{"product_id":"ignou-bpvc-107-solved-assignment-pyq-processing-animal-produce-all-in-one-combo","title":"BPVC 107 Processing of Animal Produce | IGNOU Solved Assignment, Previous Year Papers \u0026 TOP 20 Questions","description":"\u003cp\u003e\u003cstrong\u003eBPVC 107 - Processing of Animal Produce\u003c\/strong\u003e is taught by IGNOU as a Major (core) course in the Bachelor of Science (Food Safety and Quality Management) (BSCFFSQM) programme. The course explains the processing and preservation of milk, meat, poultry, eggs and fish, along with the safety and quality of these products.\u003c\/p\u003e\n\u003cp\u003eFor BPVC 107, HelpBooks offers the solved assignment, previous year papers (PYQ), TOP 20 expected questions and a complete All-in-One Combo, written to match the IGNOU syllabus and the present examination pattern. 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